Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by: Sandor Ellix Katz
Publisher: Chelsea Green Publishing (2016)
$29.95
Staff Pick by comrade: Oats
I borrow this book from my housemate all the time. It has lavishly detailed information about the fermentation process and includes a great variety of unique recipes to try: my favorites are sour beets and fruit kimchee! Soooo good.